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We’ve chosen our 2010 Kitchen Cabinet members

by Joan S. on Monday, March 8, 2010 · 10 comments

in Fun Stuff,Kitchen Cabinet

We have chosen new members for our Kitchen Cabinet.  We are thrilled to have a selected group of 14 meet at our Corporate Office in San Diego on March 23. Over 8,000 Souplantation and Sweet Tomatoes Club Veg members from around the country applied to be Kitchen Cabinet® members this year and 14 will be representing guests’ perspectives on recipes, service elements in the restaurant, upcoming promotions and much more.

We have a great group of reps that we are looking forward to meeting, who knows, you might see a blog from them on what they thought about our offices and their experience. Take a look at a few of this year’s cabinet:

Regina – Ft. Myers, FL
Favorite Menu Item: Wonton Chicken Happiness Tossed Salad
Her take on Sweet Tomatoes: “It has really good salads. The soups generally are great as are the corn muffins and whipped honey butter.”
Connie- Tampa, FL
Sweet Tomatoes is one of my all time favorite places to eat with my family. There’s something healthy for everyone including my picky daughter.
Blogs about Sweet Tomatoes at http://brainfoggles.com
Scott – Houston, TX
Favorite Menu Item:  Chicken Pot Pie Soup
Visits Sweet Tomatoes 2- 3 times a month
Linda – San Diego, CA
Favorite Menu Item: Joan’s Broccoli Madness
Her take on Souplantation: “Lots of veggies, great soups and leave room for chocolate chip cookies.”

Jacque- Phoenix, AZ
Favorite Menu Item: Salad
Her take on Sweet Tomatoes: “Amazing choices, Love the salads, pasta, bread, pizza, soups, potatoes, fruit, desserts. Everything in one place. One place to please everyone.”

We wanted to give a quick shout-out to our original Kitchen Cabinet group. Thank you so much for all your feedback. Thank you to Marney, Angie, Amy, Kate, Linda, Angela, Arleen, Rosalie, Teri, Paige, Laura and Anne.


Thank you for your many contributions!!!

Love-

Joan

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Who are the cabinet member
Saturday, December 18, 2010 at 3:51 pm

{ 9 comments… read them below or add one }

Bethan Monday, March 15, 2010 at 10:11 am

My son thinks that you should have kids opinions too (:

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Marney Wheeler Monday, March 15, 2010 at 4:34 pm

Congrats to the Kitchen Cabinet members, hope they will be as grateful as we were to be chosen to help such a wonderful family such as Garden Fresh. We do miss you !! We hope some day that we will be able to all come together again in reunion of such great memories. Just one question, Do we still keep our titles as we enter each of the establisments that we have freguented, and continue to help them in that capacity?
Thanks and as always my Best, Marney Wheeler

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Jenn Tuesday, March 16, 2010 at 8:53 am

Congrats to the newest board menbers. How lucky you will be to join the collaboration of new fun and exciting enticing ideas! I did apply, and I’ll keep on trying. Looking forward to your innovations.
Enjoy the GREEN!

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OB Ron Tuesday, March 16, 2010 at 1:29 pm

Can we send suggestions for consideration by the 2010 Kitchen Cabinet?

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Leith Baletin Sunday, March 21, 2010 at 4:12 pm

Hi

Kitchen Cabinet: I love Sweet Tomatoes, however please take up my biggest “complaint” – A sugar free dessert all the time, not just when the corporate office decides that this week and not all 52 weeks will be the week that its on the menu. I’ve called the Cust Svc line to complain and nothing gets done about this. Diabetics should not feel disenfranchised in a restaruant chain that offer such healthy food.

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Lucretia M Pruitt Sunday, March 28, 2010 at 1:32 pm

Following this as Connie is a Twitterpal – and Sweet Tomatoes is our family’s all-time favorite restaurant.
Congrats to both ST/SP and the new Cabinet members! :)

Reply

Amber Bayer Friday, November 19, 2010 at 12:05 pm

I would love to become a future Kitchen Cabinet member! What a wonderful way to explore this fantastic restaurant and to give our persepective on what is offered. Will be looking into how to join. Thanks!

Reply

Laura Thursday, December 23, 2010 at 2:25 pm

I can’t believe I missed this! It should be me thanking you for letting me be on the Cabinet. It is so exciting to see some of the items that we talked about and tasted come to fruition. Love to the gang there :)

Reply

Alice Massoglia Tuesday, April 10, 2012 at 11:44 am

Sounds like you should be gearing up soon to select the next Kitchen Cabinet. How do I apply? Our family has eaten at your restaurants for over 20 years in about a dozen cities, and never get tired of it. I would LOVE the chance to be part of keeping you in the forefront of healthy, fun and economical dining.

Reply

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Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.


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